DIETARY POLYPHENOLS: AN OVERVIEWAbstract
Dietary polyphenols, mainly phenolic acids and flavonoids, are the primary sources of antioxidants that can be generally recommended for human consumption. Polyphenols are derived from plant-based food, including fruits, vegetables, spices, herbs, etc. In the present era, there has been a great interest in the health benefits of dietary polyphenols against oxidative stress-related diseases such as diabetes mellitus, cancer, chronic kidney disease, etc. Here, the content presents an overview of dietary polyphenols in the context of relevance to human health.
A. P. Attanayake
Department of Biochemistry, Faculty of Medicine, University of Ruhuna, Galle, Sri Lanka.
10 September 2018
24 September 2018
22 October 2018
01 November 2018